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Food Grains agriculture (15 Products Available)
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Explore agriculture by food grains
brown rice
| Grain Type | : Long & medium grain varieties available |
| Processing | : Unpolished, natural bran layer retained |
| Packaging | : 1kg, 5kg, 10kg, 25kg export-quality bags |
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basmati rice
| Grain Type | : Extra-long slender grains |
| Aroma | : Naturally fragrant |
| Texture | : Non-sticky after cooking |
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Lemon Rice
| Ingredients | : Rice, lemon extract, spices, peanuts |
| Taste Profile | : Tangy and mildly spicy |
| Usage | : Ready-to-eat or quick-heat meal |
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Parboiled Rice
| Grain Type | : Long / Medium Grain |
| Color | : Golden Yellow |
| Processing | : Steam Parboiled |
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Organic Chana Dal
| Colour | : Yellow |
| Product Type | : Pulses / Legumes / Split Chickpeas |
| Appearance | : Split, round to oval-shaped dal |
| Size | : Medium to large grains |
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Maize Gluten
| Appearance | : Yellow to Golden Powder / Granules |
| Protein Content | : 55% β 65% |
| Moisture | : Max 10% |
| Shelf Life | : 12 months (cool & dry storage) |
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Soya Bean
| Colour | : Brown |
| Form | : Whole Seeds |
| Purity | : 98% β 99.5% |
| Moisture Content | : Max 10% β 12% |
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Natural Red Masoor Dal
| Colour | : Red |
| Purity | : β₯ 98 % β 99 %+ |
| Moisture Content | : β€ 12 % β 14 % |
| Foreign Matter | : β€ 0.5 % β 1 % |
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White Urad Dal
| Colour | : Creamy white to off-white |
| Appearance | : Clean, uniform split grains |
| Texture | : Hard and dry when raw; soft, smooth, and creamy after cooking |
| Flavor & Aroma | : Mild, slightly earthy taste with natural pulse aroma |
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Organic Toor Dal
| Colour | : Light yellow to golden yellow |
| Appearance | : Clean, uniform split grains |
| Texture | : Hard and dry when raw; soft and smooth after cooking |
| Flavor & Aroma | : Mild, slightly nutty taste with natural pulse aroma |
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Green Moong Dal
| Colour | : Bright to dark green |
| Appearance | : Small, oval whole grains with intact green skin |
| Texture | : Hard and dry when raw; soft and slightly creamy after cooking |
| Flavor & Aroma | : Mild, slightly sweet, earthy taste with fresh pulse aroma |
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Horse Gram
| Colour | : Brown to dark reddish-brown |
| Appearance | : Small, hard, oval to round seeds |
| Texture | : Very hard when raw; soft but slightly coarse after cooking |
| Flavor & Aroma | : Strong earthy, nutty taste with characteristic pulse aroma |
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Red Kidney Beans
| Colour | : Deep red to maroon |
| Appearance | : Whole, large, kidney-shaped beans |
| Texture | : Hard and dry when raw; soft, creamy after cooking |
| Flavor & Aroma | : Mild, earthy taste with a rich bean aroma |
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Chickpeas
| Colour | : Tan, White, Brown, |
| Appearance | : Whole, round to angular dry seeds |
| Texture | : Hard and dry when raw; soft and creamy after cooking |
| Flavor & Aroma | : Mild, nutty, earthy taste with natural pulse aroma |
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Dal
| Colour | : Yellow |
| Appearance | : Clean, uniform grains; split or whole depending on variety |
| Texture | : Hard and dry before cooking; soft and creamy after cooking |
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