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White Urad Dal

Colour : Creamy white to off-white
Appearance : Clean, uniform split grains
Texture : Hard and dry when raw; soft, smooth, and creamy after cooking
Flavor & Aroma : Mild, slightly earthy taste with natural pulse aroma

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White Urad Dal Wholesale Suppliers Exporters | Dial4 Export Market

White Urad Dal is one of the most essential pulses in Indian cuisine and a valuable commodity in the global food supply chain. Known for its high protein content, rich texture, and versatility in culinary applications, White Urad Dal is widely demanded by food processors, restaurants, retailers, and international buyers.

At Dial4 Export Market, we connect verified White Urad Dal wholesale suppliers, and exporters with global importers and bulk buyers. Our B2B marketplace provides seamless trade opportunities, ensuring quality-certified products, competitive wholesale pricing, and reliable logistics for international trade.

Whether you are looking for polished, unpolished, split, or whole White Urad Dal, we help you source directly from trusted agricultural exporters and farmers. With increasing demand in countries like the UAE, USA, UK, Singapore, Bangladesh, and Sri Lanka, White Urad Dal continues to play a vital role in international pulse trading.

Why Choose Dial4 Export Market for White Urad Dal Wholesale?

  • Verified Suppliers & Exporters

  • Bulk quantity availability at competitive prices

  • High-quality food-grade certified products

  • Support for international shipping & documentation

  • Secure B2B trade with trusted partners

  • Direct sourcing from mills and farmers

Applications of White Urad Dal

White Urad Dal is widely used for:

  • Idli, Dosa, Vada batter preparation

  • Dal makhani and curries

  • Papad, Badi, and snacks manufacturing

  • Ayurvedic and nutritional products

  • Flours & food processing industries

Global Market Demand

The Urad Dal market continues to grow due to rising health consciousness and demand for plant-based protein foods. Countries across Asia, Middle East, and Europe import large quantities from leading producers like India.

FAQs: White Urad Dal Wholesale

Q1. What is White Urad Dal used for?

White Urad Dal is commonly used to prepare South Indian breakfast items like idli, dosa, and vada. It is also used in curries, snacks, flours, and packaged food industries.

Q2. Can I buy White Urad Dal in bulk through Dial4 Export Market?

Yes, Dial4 Export Market allows bulk purchasing directly from verified suppliers, manufacturers, and exporters.

Q3. Do the suppliers offer worldwide shipping?

Yes, most exporters on our platform provide international shipping with complete export documentation.

Q4. What types of White Urad Dal are available?

Whole, split, polished, unpolished, machine cleaned, and organic varieties are available for wholesale.

Q5. How can I contact trusted suppliers?

Simply visit Dial4 Export Market, explore the White Urad Dal category, and connect directly with verified sellers.

Q6. What quality certifications are provided?

Suppliers typically offer certifications like FSSAI, APEDA, ISO, and phytosanitary certificates depending on buyer requirements.

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