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Organic Chana Dal 
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Chickpeas 
Dal Dal (6 Products)
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Organic Chana Dal
| Colour | : Yellow |
| Product Type | : Pulses / Legumes / Split Chickpeas |
| Appearance | : Split, round to oval-shaped dal |
| Size | : Medium to large grains |
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Natural Red Masoor Dal
| Colour | : Red |
| Purity | : ≥ 98 % – 99 %+ |
| Moisture Content | : ≤ 12 % – 14 % |
| Foreign Matter | : ≤ 0.5 % – 1 % |
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White Urad Dal
| Colour | : Creamy white to off-white |
| Appearance | : Clean, uniform split grains |
| Texture | : Hard and dry when raw; soft, smooth, and creamy after cooking |
| Flavor & Aroma | : Mild, slightly earthy taste with natural pulse aroma |
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Organic Toor Dal
| Colour | : Light yellow to golden yellow |
| Appearance | : Clean, uniform split grains |
| Texture | : Hard and dry when raw; soft and smooth after cooking |
| Flavor & Aroma | : Mild, slightly nutty taste with natural pulse aroma |
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Green Moong Dal
| Colour | : Bright to dark green |
| Appearance | : Small, oval whole grains with intact green skin |
| Texture | : Hard and dry when raw; soft and slightly creamy after cooking |
| Flavor & Aroma | : Mild, slightly sweet, earthy taste with fresh pulse aroma |
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Dal
| Colour | : Yellow |
| Appearance | : Clean, uniform grains; split or whole depending on variety |
| Texture | : Hard and dry before cooking; soft and creamy after cooking |
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